Australia is a beautiful country, with some of the best beaches in the world. If you’re planning a trip to Australia, it would be a shame not to try some of their delicious cuisine. There are plenty of options available that will leave your taste buds satisfied while also giving you an experience like no other. Here are some Australian foods worth trying:
Try some Australian food.
We know what you’re thinking. Australian food sounds like a weird mix of things that don’t go together. But once you try it, you’ll see how right we are!
Australian cuisine is a fusion of European and Asian cuisines–which makes sense since the country was colonized by the British in the 19th century. The Aboriginal people also had an influence on Australian food because they used native ingredients like kangaroo meat and bush tucker (bushfood). You can find plenty of seafood on menus here as well as vegetables like pumpkin or cornucopia (a type of melon). And don’t forget about dessert! We love sweet treats just as much as savory dishes so our cakes are famous all over the world!
Try their fish and chips.
If you want to get a taste of Australia, try their fish and chips. It’s a classic dish that is available at most restaurants and pubs, so it’s a good place to start if you’re not sure what to order. Usually served with tartar sauce and lemon, this dish is easy to find anywhere in the country!
Go for a steak.
Steak is a staple of Australian cuisine. You can get it in a variety of ways, but one of the most popular is on the BBQ. Beef and lamb are both common cuts for steak, though kangaroo meat is also used in many restaurants. If you’re feeling adventurous, try chicken or fish steaks instead!
If you want to try out some Aussie food without spending too much money (or any!), order yourself an Aussie burger with fries–it’s guaranteed not to disappoint!
Try some kangaroo meat.
The first thing you need to know about kangaroo is that it’s a lean red meat, low in fat and cholesterol. It’s also a good source of protein, iron and Vitamin B12 (which helps make red blood cells). Kangaroo can be purchased fresh or frozen from specialty butchers or online retailers like Amazon.
Kangaroos have been farmed for their meat since the 1960s–you may have even seen them grazing on a farm before! Kangaroo farms are located mainly throughout Australia but there are some in New Zealand as well as some countries overseas too like China where there has been an increase in demand over recent years due largely because they want something unique that they won’t find anywhere else around them – kind of like how we do when we travel around our own country trying different things at different restaurants so why not try something new yourself?
Sample their Vegemite spread.
Vegemite is a yeast extract spread that’s made from leftover brewers’ yeast. It’s commonly eaten on toast in Australia, but it can also be used as an ingredient in sauces and other foods. The salty flavor of Vegemite is unique–some people love it, while others are not fans of its strong taste.
Vegemite contains several B vitamins which give you energy, so it’s good for breakfast!
Australia has delicious food, and it’s worth trying!
Australia is known for its meat and seafood dishes. The country has a diverse range of food, but there are some things you should know before trying Australian cuisine.
- Australians love their meat! If you want to try something new, consider ordering kangaroo or crocodile at your favorite restaurant. These animals are raised on farms in Australia and are known for being leaner than other meats like beef or pork.
- Seafood is also popular here–especially shrimp and prawns (or “shrimp” if you’re American). You can find these tasty crustaceans served grilled with garlic butter sauce at any barbeque joint around town!
- Don’t forget about dessert: try some lamingtons if they’re available! These little cakes come filled with coconut icing; they’re delicious when dipped into coffee or tea after dinner
When you think about it, Australian food is really not that different from what you’re used to eating. The main difference is that they have some unique dishes that might not be available anywhere else in the world. If you want to try some new flavors and have a fun time sampling new foods, then I recommend visiting Australia sometime soon!